License No：CN Agri-fert Approval No. 008 Manufd Standard： Q/PSB01-2004
Active Content(%)： N 7.5~8.5, P2O5 6~7, K2O1.5~2.5, Zn 2.0~2.5, B 1,
Cu 0.05, fulvic acid ≥8, Ph:2~3
Product Form：liquid
●Targeted Crops: eggplants, peppers and tomatoes.
●Features & Efficacy:
“PSB Eggplant Special” is specially designed to application on eggplants, peppers and tomatoes, capable of improving both quantity and quality. It contains nutrients as N, P, K, fulvic acids and other elements that are essential to the growth of above crops, and other disease-resisting materials that are poison-free and pollution-free. It helps to supplement nourishing needs for growing, capable of promoting root growth, strengthening photosynthesis. Application of this type helps to resist diseases and adversities. It can prevent such defects as foul navels, hardened fleshes, vacuumed pulps, deformed shapes and faded colors caused by improper usage of hormone-type fertilizers, while producing plump fruits, refreshing colors and better tastes. Both human and environment are protected when it is frequently used and at the meantime eliminating the application of other unfriendly fertilizers and chemicals.
●Method and Time of Using
1.Spray once at seedling stage, flower-budding stage, each 5 ml/vial diluted in water of 20 liters.
2. Spray once at mini-fruiting stage and medium-fruiting stage, each 5 ml/vial diluted in water of 15 liters. 3-5 times spraying at 7-10 days interval.
● Notice:
- Do not mix up and applied with alkaline chemicals. Non-alkalis are allowed to mix with after PSB fertilizer is properly diluted.
- Do not apply to crops when the sunlight is too strong. Re-spraying is necessary if it rains heavily within 6 hrs after initial spraying. More dilution ratio is advised at hot temperatures.
- Guaranteed period for 4 yrs. Storage within two years without using may produce some sediment, which shall be well-shaken before applying, same results as fresh liquid.
- It is suggested to follow the usage instruction to avoid undesired loses and damages.
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